Why is This Bird Feeding Goldfish?

Why Is This Bird Feeding Goldfish?

Why is This Bird Feeding Goldfish?

I was so amazed with this story Posted by National Geographic 

Why I was amazed on this? This is very unique since the bird make friends with the fish unlike my case where the bird king fisher

The king fisher bird always attach and eat my koi fish

Watch the video and read the whole story below

Aug. 8, 2017 A few year ago, a birdwatcher i rural illinois noticed a cardinal behavig strangely in her garden.

It seemed to be feeding her goldfish. As many as six times in a single day, the bird would return to the pond where the fish would great it with open mounths.

The bird would apparently feed them seeds and other food, as if they were chicks in a nest. In fact, the fishes’ mouths may have looked just enough like thousse of baby birds that aa parental instick kicked in Credit:cleandldy via Storyful

Bird Filmed Feeding Goldfish—Here’s Why
Are birds that feed fish good Samaritans or just confused? Experts weigh in.

First it was the hawklet adopted by bald eagles. Then it was the lioness nursing the leopard cub. And now in the latest example of interspecies care, there’s video of a cardinal feeding goldfish.

Originally posted on YouTube in 2010, the footage shows the red bird hopping alongside a goldfish pond, then dropping what appears to be seeds into their waiting mouths.

According to the caption with the video, the cardinal would come back to the pond as many as six times a day to feed the fish. (Explore National Geographic’s backyard bird identifier.)

Why would a bird feed an entirely different species? Princeton biologist Christina Riehl has a few ideas.

“My best guess is that the appearance of the goldfish’s open mouth at the surface of the water is just similar enough in size and shape to the open mouth of a baby bird that it triggers the instinct in the adult bird to provide food to it,” says Riehl.

Nestlings tend to have vibrantly colored mouths, often bright red and yellow. This acts like a bull’s-eye for the parents—a visual cue that says “Feed me here!”

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“It’s an amazing demonstration of how simple stimuli can trigger very hardwired behaviors, even in situations that seem obviously wrong to us,” she says.

HAPPY FOR THE HANDOUTS
While the confused cardinal may make for an amusing video, “a cardinal feeding goldfish is certainly wasting its time, biologically speaking,” says Riehl. “Especially if the cardinal is feeding goldfish instead of feeding its own young.”

But from the fish’s perspective, it’s probably happy to accept a free meal, says Kevin Roche, a biologist at the Czech Academy of Sciences.

Roche says that carp—the fish family to which goldfish belong—are intelligent, and can remember areas where food is abundant or regularly provided. (Read about a three-pound goldfish caught in Detroit.)

While they may look dopey gulping at the surface of the water, it has a purpose: To suck down insects and other prey as well as acquire more oxygen.

The cardinal-feeding-goldfish video is not the first record of this kind of behavior.

Robert Mulvihill, an ornithologist at the National Aviary in Pittsburgh, Pennsylvania, says that the LIFE Nature Library books from the 1960s ran a black-and-white photograph of a cardinal feeding a goldfish.

As in the 2010 video, “the explanation, as best I can recall, was that it represented redirected parental feeding behavior, perhaps on the part of a bird that recently had lost its own brood,” says Mulvihill.

DUCK, DUCK, GOLDFISH
Interestingly, there are also clips online that seem to show black swans and a baby duckling “feeding” goldfish. But is it the same behavior? (See a picture of a see-through goldfish.)

WHY IS THIS SWAN FEEDING KOI?
Riehl isn’t so sure. She says that newborn cardinal chicks are altricial, which means they’re naked, blind, and reliant on their parents for everything.

But most waterfowl young are precocial, which means they’re fluffy, open-eyed, and capable of leaving the nest soon after hatching.

So, in theory, waterfowl shouldn’t react to a begging mouth the same way the cardinal does.

J. Dale James, director of conservation science and planning for Ducks Unlimited, seems to agree.

“Both the swans and the duckling look to me to be in a captive type of environment,” says James.

“As such, they are probably eating pellet type foods and it’s not unusual that they dip those in water while eating.”

4 Explanations To Cook Fresh Seafood At Home

fresh seafood


Today’s fast-paced life has made processed foods and low-fat refined carbs popular. These promote obesity and are not healthy at all. However, there is a growing revolution for fresh food especially from the Maldives. This has led to the realization that fresh seafood is very versatile and a more healthier option to include in your diet. Seafood has Omega-3 fatty oils that prevent the risk of heart disease, osteoporosis, and improve the immune system among other benefits. Here are 4 reasons to cook fresh seafood at home.

High-quality fish is not smelly

Most people think about the smell when thinking of cooking fish. Truth is high-quality fish does not smell that much. Additionally, quality fish will not have a strong smell when cooking. Quality seafood from the Maldives once you get up close smells fresh like salt water. Fish with a strong smell is usually of low quality is you should not buy it.

Frozen fish is still fresh

There is a big misconception in the food industry against frozen foods. It’s true that almost all fish is frozen. Wild Maldivian seafood is frozen within seconds after being caught by line and pole fishing method. The fishermen always go at sea with ice for storing their catch immediately. Freezing does not affect fish quality, it just pauses the aging of fish for some time. You can as well stock your seafood supplies and keep it in the freezer until you’re ready to cook it.

Sustainable seafood is easily accessible

It’s very important to ensure that your seafood satisfies sustainable standards. This is easy to tell if you get your fish from top fresh fish suppliers from the Maldives. A reliable supplier should have certification to export seafood after auditing by local and international bodies. You can easily order your fresh seafood online from suppliers with ISO 22000:2005 Food Safety Management System certifications.

Cooking fish is so easy

To prepare and cook fish is so easy. This is true if you remember that cooking fish is not the same as cooking meat. To cook meat requires high temperatures for it to get ready quickly. However, seafood is very delicate and so is the cooking. For its delicate nature, fish requires low temperature for it to react well. For a more delicious flavor, consider poaching or gently roasting your seafood with aromatics and herbs.

Why freeze fish

Fish is usually flash frozen once they are caught. This helps to slow the seafood decaying process. Additionally, freezing seafood keeps the nutritional value intact. Therefore, fish from reputable suppliers is given utmost care in a strict quality control process until it’s delivered to customers. Apart from such stringent quality measures, you have to ensure that the supplier offers products that meet the Maldives Food & Drug Authority standards.

Bottom line

Seafood should not miss in anyone’s diet for its tremendous health benefits. Quality seafood from a reputable Maldives supplier will give you the Omega-3 fatty oils your body needs to boost the immune system and prevent diseases.

Check out also my blog about koi fish meaning 

5 Tuna Products Sea Food lovers Must Try what you need to know 2018

Tuna Products sashimi

Eating fish has tremendous benefits to the body. It gets even better if you can consume your fish fresh.

The best fresh fish to eat is yellowfin tuna from the Maldives. This is the best source of sustainably sourced fish.

You don’t have to be on the next boat to the Maldives. A simple Google search will lead you to a yellowfin tuna supplier from the Maldives.

You will find the freshest fish from the source in various cuts. Consider these 5 ways to enjoy Maldivian yellowfin tuna.

 

Canned tuna chunks in oil

This is tuna packed in cans filled with oil. The chunks of fish are swimming in vegetable oil to preserve the freshness.

Canned tuna is packed with nutrients such as lean proteins, selenium, and omega 3 fatty acids.

Tuna chunks in cans can last for about 24 months. This is good for a retail store owner to stock for customers.

You can as well stock some in your fridge to ensure you have your

regular meals of this highly delicious and nutritious fish dish.

 

 

Tuna chunks in brine

This is an easy go-to meal when stuck for meal ideas. Therefore, it’s a good idea to keep some in your fridge.

 

This tuna is packed as chunks in handy pouches weighing 1000gx10.

 

Brining is a process where tuna chunks are sealed packed in

pouches containing salty water.

 

The brine guarantees juicier and more flavorful tuna dishes. Tuna chunks packed in pouches can last for about two years on the shelf.

 

Chilled tuna loin

 

This is tuna in cuts of uniform thickness without taper and bones. Yellowfin tuna loins are cut from the backbone into lengthy quarters.

The loins weigh from 1.5 kg to 4.5 kg and store in a fridge at about

0˚C to 2˚C. You can order sustainably sourced chilled tuna loins

from top yellowfin tuna suppliers from the Maldives.

This fish is caught using dolphin-safe methods including hand line

and pole and line fishing methods.

The fish is packed in food-grade nylon or white cloth, and it comes with a net weight ranging from 5 to 25 kg.

 

Chilled tuna belly

The belly is the most tender, succulent, and flavorful part on yellowfin tuna.

Chilled tuna belly is individually vacuum-packed in L.D.P.E bags with a net weight of 5 to 10 kg.

The belly pieces weigh from 350g to 750g and require refrigeration at 0˚C to 2˚C

 

Whole frozen tuna

For a large party of family gathering, consider a whole frozen tuna to share the fun and the nutrients.

You can order from a reliable Maldivian supplier and your

consignment won’t take long to arrive regardless of where you are.

You can order from 1 to 10 kg according to the number of people you are expecting.

The fish will come freshly packed in a nylon bag without compromise on its freshness.

 

 

Bottom line

Regardless of whether you want a quick meal or planning a party, yellowfin tuna is an ideal dish. You can stock some tuna in pouches or cans for quick meals.

Additionally, a whole fish comes in handy for a joyful and

nutritious sharing moment with friends and family.

Luckily, you can order all forms of yellowfin tuna cuts from a

reliable Maldivian supplier.

learn more about koi fish meaning 

Best 5 Reasons Why You Should Be Eating Wild Caught Fish

wild caught fish tuna


One of the favorite sources of lean protein is fish. Sea fish is a

healthy and tasty food to eat for its high content of protein and

vitamin D. Additionally, fish is a wonderful source of Omega-3 fatty

acids that offers countless benefits including lowering cholesterol

and blood pressure, promoting brain health, fighting depression and anxiety.

You’ll also get improved bone and joint health from eating sea fish. Regardless of the tremendous benefits, the kind of fish that you eat matters. Given are 5 reasons why you should be eating wild caught fish.

 

wild caught fish grouper

All fish has protein and magnesium. However, wild caught fish is a better option to farm-raised fish in various ways.

The next time you want to eat fish, look for products from sustainable sources.

The best fish to eat is probably from the Maldives. Read on to understand why to eat wild caught yellowfin tuna from the Maldivian.

Less fat

Wild caught fish is not sourced from constricted environments such as cages and pens.

Fish in the Maldives swims freely and this makes them have less fat. Fat is good and should not be in excess.

Wild fish eats natural food to produce healthy fats. This fish doesn’t

feed on enhanced pellets to produce quality omega-3 fatty oils

with a variety of benefits as you noticed in the introduction.

 

Comes directly from the source

You don’t have to go out in a boat to catch your own fish. It’s possible to get quality fish direct from the source.

You can order fish online from the best Maldives tuna fishing company which comes frozen or chilled.

These usually get fresh products direct from the fishermen. The fishermen have ice boxes on their boats to keep fish fresh after catching it.

This fish is caught through the line and pole fishing for sustainability.

 

Wild caught fish is safer

The fish from the Maldives is wild caught and free from antibiotics and pesticides.

This makes such type of fish to be free from harmful chemicals toxins that farm-raised fish.

Pesticides make fish dies in farms and it destabilizes fish population.

Additionally, eating contaminated fish is bound to promote

accumulation of contaminants in the body. This affects general body health and promotes disease.

 

Eating wild fish is more ethical

There’s a growing concern for environmental sustainability. This is one of the major concerns against eating farmed fish.

It’s escalated by the unpleasant conditions in which farmed fish thrives. Additionally, farmed fish lives in water infested with pesticides and antibiotics.

This is potentially harmful since it affects fish and general human health as well. With such drawbacks against farmed fish, the best idea is to eat wild caught fish.

This is sourced in a sustainable manner with no negative impacts

on fish population and environment.

 

Bottom line

Fish has amazing benefits to the body. However, the right fish to eat should come from wild sources and be caught in a sustainable manner.

Luckily, Maldivian fish meets the criteria. The trick is to find a

reliable supplier for a chance to get highly nutritious fish that will

significantly enhance your health.

 

What is the best wild caught fish to eat?

  • Pole-Caught Albacore Tuna. …
  • Wild-Caught Salmon From Alaska. …
  • Farmed Oysters. …
  • Wild-Caught Pacific Sardines. …
  • Farmed Rainbow Trout. …
  • Farmed Mussels. …
  • Arctic Char. …
  • U.S Farmed Barramundi.

 

Is wild caught fish really wild caught?

Sugar is toxic, another new study found. And now, your expensive wild-caught salmon is secretly farmed, finds a new report out today…. Almost half of the salmon, 43%, was mislabeled—and 69%
of that mislabeling was farmed Atlantic salmon being sold as wild.

 

Is it safe to eat wild fish?

The scariest thing when it comes to eating fish, particularly wild
fish, are environmental toxins like mercury, PCBs, and pesticides. In general, the bigger and older the fish, the higher the likelihood that it’s contaminated. … However, it can be safe to eat the the big fish that we all love

What does wild caught fish mean?

Definition: These two labels apply to seafood, and they’re fairly
self-explanatory: wild-caught fish come from seas, rivers, and other
natural bodies of water; farm-raised fish are raised in tanks,
irrigation ditches, and ponds. … Some wild fish are caught using damaging techniques, including drift nets.

Where is wild salmon caught?

Salmon are native to tributaries of the North Atlantic (genus Salmo)
and Pacific Ocean (genus Oncorhynchus).

Many species of salmon have been introduced into non-native
environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of the world.

Is Kirkland wild Alaskan salmon wild caught?

About Kirkland Wild Alaskan Boneless Skinless Pink Salmon
Kirkland Wild Alaskan boneless skinless Pink Salmon is caught
using purse seine nets after feeding naturally in the North Pacific ocean for two years. After the Alaskan salmon is caught, it is transported to the cannery.

Is Atlantic salmon wild caught?

Wild Caught vs. Farm Raised Salmon. Over the years, the wild
caught stock of Atlantic salmon has been so reduced by over fishing
that there is essentially no wild Atlantic salmon left. … Farmed salmon are raised in net cages located in the ocean close off shore

What does wild caught tuna mean?

.Pole caught, trolls or seined. these are methods that tuna are caught wild. …

Some tuna are “ranched” but that involves catching young tuna and
fattening them up like a feed lot for cattle.

At some point, even they were “wild-caught”.

Is sockeye salmon wild caught?

Most farmed salmon are Atlantic salmon, but it is possible to farm other kinds. When buying sockeye, look for wild-caught Alaskan fish. Alaska has banned fish farms, but many are active in western Canada.

Is wild salmon better?

A small fillet of wild salmon has 131 fewer calories and half the fat content of the same amount of farmed salmon.

And although farmed salmon may have slightly more omega-3
fatty acids, it also has 20.5 percent more saturated fat content — and that’s fat you do not want

Is farmed salmon toxic?

With a limited variety of fish to eat, farmed salmon are exposed to
higher concentrations of contaminants than wild salmon, which eat a more varied diet.

Researchers say it would be possible to develop oil-rich feed for
farmed salmon that was free of toxic contaminants.

Love fish? Buy our koi fish painting