Kohaku koi are one of the most popular varieties of koi, and for good reason. They are beautiful fish with a simple yet elegant appearance. Kohaku koi have a white body with red markings, and the quality of a kohaku is judged on the balance and intensity of the red markings. The best kohaku koi have a pure white body with deep, vibrant red markings.
Kohaku koi are believed to be one of the first ornamental carp varieties developed. The first kohaku koi were bred in Japan in the 19th century, and they quickly became popular among koi enthusiasts. Kohaku koi are now prized all over the world, and they are often used in koi shows and competitions.
Kohaku koi are relatively easy to care for, and they make a beautiful addition to any pond or aquarium. They are hardy fish that can tolerate a wide range of water conditions, and they are not particularly aggressive. Kohaku koi are also relatively long-lived, and they can live for up to 50 years in captivity.
If you are looking for a beautiful and easy-to-care-for fish, then a kohaku koi is a great option. Kohaku koi are sure to add a touch of beauty and elegance to any pond or aquarium.
Here are some additional facts about kohaku koi:
- Kohaku koi are typically bred from red and white carp.
- The red markings on kohaku koi can be solid, broken, or splashed.
- The best kohaku koi have a pure white body with deep, vibrant red markings.
- Kohaku koi are relatively easy to care for and can live for up to 50 years in captivity.
- Kohaku koi are prized all over the world and are often used in koi shows and competitions.
If you are interested in learning more about kohaku koi read the full article below…
Kohaku koi translates most cleanly to “amber” in Japanese. “Ko” translates to “red,” while “haku” translates to “white,” which makes sense given
The most representative koi variety out of 80+ varieties is the Kohaku which has a red pattern on a white body. 200 years ago, the Koi with red color on the
kohaku koi The Kohaku is the quintessential koi and one of the ‘Big Three’ koi varieties (Kohaku, Sanke & Showa). It has a combination of deep red patches
The most representative koi variety out of 80+ varieties is the Kohaku that has a red pattern on a white body. 200 years ago, the Koi with red color
Explore Alex Lowery’s board “Kohaku Koi” on Pinterest. See more ideas about kohaku, koi, koi fish.
Kōhaku is a variety of ornamental koi (carp). The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three
Kohaku translates most cleanly to “amber” in Japanese. “Ko” translates to “red,” while “haku” translates to “white,” which makes sense given
Koi fish are a result of careful breading between Asian and German carp over centuries; Kohaku Koi are believed to be among the first varieties of carp
Kohaku koi fish is a Japanese species that is known for its white and red coloring. They may be scaled less or scaled, and some patterns such as Tancho
Of all the koi fish varieties the Kohaku stands above them all as king of the koi. This regal fish was the first variety of koi fish to be
The modern Kohaku reflects rapid cultural changes in the homeland of the koi. As Japan broke from its inward-looking feudal traditions to become a living metaphor for the 20th-century technological revolution, the Japanese began to revise their appreciation of this, their “flagship” koi variety.
The resu[t is that fish no [onger need to conform rigidity to laid-down pattern guidelines to compete at the top [eve[ in shows. Today’s Kohaku breaks the rules to challenge once-fixed ideas of beauty.
This relaxation in attitude to the pattern, but not overa[[ quality, has fed through to the rest of the world, to the extent that koi-keeping can never again “end with Kohaku”; this deceptively.y simp[istic red-and-white fish presents breeders and hobbyists with endless opportunities still waiting to be explored.
However, the pattern is only one element of a good Kohaku; body shape, the intensity of hi and good skin are of equal importance, and the bloodlines favoring these Qualities can be traced back more than a century.
The history of Kohaku
Red-and-white mutations of the ancestral black carp (Magoi) first appeared in the early 1800s among fish bred for food by rice farmers in Niigata prefecture.
For curiosity’s sake, rather than with any thoughts of commercial gain, the farmers kept these back as pets and
spawned them together.
“Kohaku-[ike” characteristics emerged in some of these offspring redheads, gill covers and Lips, or small
patches of hi on the back and belly, although nothing worthy of being catted a pattern.
That changed in 1888, when Kunizo Hiroi ran a red-headed fema[e koi with one of his own male fish, whose markings resemb[ed cherry blossoms.
The resulting fry were used by other breeders to establish the now-extinct Gosuke bloodline. A[[ subsequent Kohaku
bloodlines (Tomoin, Sensuke, Yagozen, Manzo) arose from fish of Gosuke [ineage outcrossed to unrelated fish showing promise.
They were named after the breeders who refined their koi over many generations of careful selection. Tomoin
and Yagozen are the two major blood[ines today.
This tradition continues. We speak of a “Matsunosuke” bloodline, a[though the koi of Toshio Sakai and his prot6g6,
Shintaro, draw heavily on their ancestry, even while they forge the future of Nishikigoi.
The same can be said of probably the most famous Kohaku breeder of a[t, Dainichi (Minoru Mano), whose Kohaku have tomoin blood in their veins.
The Kohaku of almost 100 years ago were recorded by the artist Hikosabui’o Hirasawa, who painted the 28 fancy
carp sent by the vi[agers of Niigata prefecture to the 1914 Taisho Exhibition in Tokyo.
Looking back at images of these pioneering koi is a revelation they show just how far Kohaku have progressed in the intervening years.
What makes a good Kohaku?
Kohaku are white koi with Hi markings that should be of an even depth. Brownish-red hi is preferred to the purplish
type, and can be improved and stabilized over the years by color feeding and constant attention to water quality.
The ground color should be snow white, with no yellowing or “shimis,” and should exhibit a fine Iuster The kiwa must be sharp.
However, in young, unfinished Kohaku the scales are still kokesuke (semitransparent), which means the pattern
the definition will not be as good as in mature fish.
Although koi appreciation is no [onger [aid down in tablets of stone, some of the old terminologies remain. Head hi is
essentia[. On “classic” Kohaku, this forms a U-shape ending level with the eyes, but hanatsuki or kuchibeni are now just as acceptable.
Hi extending over one or both eyes is not a demerit, but pure white finnage is stit[ preferred. Kohaku whose hi is confined to the head alone are judged in the
separate Tancho class, where the ideaI marking is a perfect
circ[e mirroring the sun on the.Japanese flag and reminiscent
of the head of their nationaI bird, the Tancho crane. lf a selfcontained head marking is accompanied by hi etsewhere on
the body of the koi, the term is “Maruten Kohaku.”
Japanese names for the “stepped” patterns of body and
head hi (nidan, sandan and yondan) are nowadays used
Different Types Of Kohaku Head Pattern
more for general descriptive purposes than as a measure of how good (or otherwise) a Kohaku is. Modern Kohaku can also exhibit smatter, complementary patches of hi, not to be confused with nibani.
For continuous, head_to_tait hi patterns to be acceptable, they must be interesting. The best example is still the classic Inazuma. Today,s trend is for Kohaku patterns to be imposing, and this should be taken into account when
is a fault. The Japanese still prefer a break in hi at the base of the tail, although many top-grade Kohaku do not have a
white caudal peduncle.
Doitsu, Gin-Rin and metallic Kohaku
Doitsu Kohaku, which lack overatI scaling, appear very clean cut, with razor-sharp kiwa, but are considered rather two
dimensionally the Japanese. In shows without a separate Doitsu judging class. these fish will always Lose out to fully
Gin-Rin Kohaku fish with too many reflective scales to count individually are ludged along with Gin-Rin Sanke and Showa in their own class. The mutant scales, originally known as “dia.” appear good over hi and siLver over white areas of skin.
Gin-Rtn scales are sometimes described as ”fukurin,” a term that should properly be reserved for the
lustrous skin around the scaLes of metallic koi Metatlic Kohaku used to be known as “Platinum Kohaku” but are now termed “sakura Ogon,’and are ludged in Hikarimoyo. The Doitsu version Is catled a “Kikusui.” All seem
from Kohaku x Ogon crosses
kohaku koi different types of kohaku you need to know 2022
In this article. I am discussing different types of Kohaku koi fish variety and their genealogy history.
What are the Kohaku koi fish ancestors and how they got their coloration and patterns that we see today?
Kohaku koi definition
A koi fish variety that has a white skin and a red pattern is defined as a Kohaku koi.
The kohaku koi is a representative class of the Nishikigoi.
Though its color is plain only white and red.
It reminds all the Japanese of their national flag of Japan.
In the koi world, there is a saying, “Keeping the Nishikigoi begins with the Kohaku and ends with the Kohaku.
First people are attracted by the beauty of the Kohaku koi and charmed by the Showa or the Ogon.
But finally, they go back to the Kohaku koi again.
That means that Kohaku koi is the prototype of the Nishikigoi.
Kohaku koi Origin
It was around 1800 that a red and white koi appeared for the first time.
By mutation, a koi with red cheeks called “Hookazuki” was born from a black carp.
Then a white koi was born from “Hookazuki”
The white koi being mated with a Higoi, a white koi with Hi markings was breed and called “Hara-aka” (red Belly)”.
Later kois with Hi markings on the gill covers “Era-Hi (Red gills)” were breed.
Later than 1830 a “Zu-kinkaburi” whose head is partly red, a “Menkaburi” whose whole head is red.
A “Menkaburi” whose whole head is red, a “Kuchi-beni of which lips are red
An a “Sarasa” which has red and white markings on the back were breed.
In the Meiji era Kohakus spread all over Yamakoshi and were improved.
It was by Gosuke of Utogi that so-called modern Kohaku was breed.
Utogi is a part of Ojiya City now. His real name was Kunizo Hiroi.
He mated a male koi of the cherry blossom pattern with a female which had a redhead.
A Tomouemon inherited Gosuke’s excellent Kohaku and Yagozen and Buheita followed him.
Good white texture is the most important element in the case of the Kohaku.
It must not be yellowish or brownish but should be snow white.
Dark but bright Hi is Preferable.
There are two kinds of Hi one’s base is purple and the other base is yellowish brown.
The former Hi is darker and does not fade away easily but is unrefined.
To learn more about other types of koi click here types of koi
Kohaku is one of the most beautiful koi with its pure white body and intense-red patterns.
The white cannot have a yellow tint, it must be snow-white, and the
Hi (red) must be consistent, evenly colored, without thin, discolored spots. Red is not desirable on the fins.
The edge of the red pattern must be sharp and clear against the white background (this edge is called “kiwa”).
The red pattern should be artistically well-balanced.
One of the most important factors to be considered is the body conformation.
Don’t choose a Kohaku simply because it has a beautiful pattern.
Poor body conformation is usually a result of more serious internal
problems that will eventually result in health problems.
Photos from http://valentinac.com/koi/kohaku.html
Straight Hi Kohaku-Straight Hi: Single, continuous Hi pattern, but the red patches are interconnected. The basic factors of Kohaku are, Bright Hi, Sharp pattern edges, no Hi over
Nidan Kohaku-Nidan (Ni is two in Japanese): Two Step pattern.
Nidan: two step pattern. Two islands of red color that are not interconnected.
Sandan: three step pattern. (Yondan – four step, Godan – five step, etc.)
Omoyo: one step pattern. A continuous, large, unbroken pattern from head to tail.Straight Hi: Single, continuous Hi pattern, but the red patches are interconnected.
Watch Video here
Kohaku come in hundreds of patterns. Some of the more recognized ones are:
– by patterns on the body:
Inazuma: pattern resembling a lightning strike; zig-zag pattern.
– by markings on the head:
Tancho: Pure white body with a single roundish red marking on the head between the eyes
(with no other red on the body).
Kuchibeni: red lipstick-like markings, red (beni) on the mouth.
Menkaburi: “hood” pattern – going behind, below the eyes often to the mouth.
Maruten: “crown” on the head pattern – a red mark on the head (similar to Tancho) but with red patterns
on the rest of the body too.
Kohaku are sensitive to water conditions. In hard water they will develop small black freckles (called “shimi”) on the skin.
Softer water will prevent shimi from forming and will also
contribute to the development of the red (beni).
In very young koi the red starts out as a pale yellow and, in time, it changes to orange and later to red.
Males tend to develop the red faster than females, but their color also tends to diminish faster.
Females might take longer to develop the red but their colors will
last longer, this aspect making them more desirable among the hobbyists.
Kohaku There are fundamental points to look for in a kohaku. Pattern for the head, body, the tail, and the fins.
A red marking is indispensable for the head, even if it has beautiful
patterns on the body, a koi without a head Hi will be amoung the first culled.
The ideal shape of the head Hi is a large U spreading over the head,
a head Hi which spreads all over the head is not preferable.
The mouth region should be white, the Hi which spreads down to
the lips, and not covering the cheeks and jaws is also disliked.
The ideal end line of the head Hi is the nose line, and at least down to the eyes.
A head Hi that is neither too large nor too small is preferable.
The head Hi should not spread down to the mouth tip, if it is split in some place, no mouth Hi is acceptable.
The head Hi must not cover the eyes, jaws, and cheeks, but must be as large as possible.
The back should have a pattern well-balanced on both sides. A large mark on the shoulders near the head makes a Kohaku look imposing.
A V shaped white cut on the shoulders is desirable. A continuous pattern from the head to shoulders without any cuts looks dull.
The distance between the last Hi and the tail joint should be about 2cm.
As the fish grows larger, this distance increases, the last Hi spreading
over the tail is disliked, no fins should have Hi.
The skin should be snow white, the Hi deep, each pattern is
different but should show a clean cut edge.
The Kohaku should look imposing, elegant and the pattern well balanced.
The basic factors of Kohaku are, Bright Hi, Sharp pattern edges, no
Hi over the eyes and fins, no Hi markings spreading below the
lateral line, head Hi that does not spread below the nose, and tail Hi that does not spread over the caudal fin.
Kohaku Koi are the most popular Koi in Japan. Kohaku, Sanke and Showa Koi are called the “Gosanke” which means “The Three Families.” In the United States, “Gosanke” Koi are often referred to as “The Big Three.”
Kohaku are white bodied koi with red markings (sometimes more orange than red)…
Ideally the white of the body is like fine porcelain in color, with the
red well-demarcated (not “bleeding”). Red is undesirable on the fins,
and unless specified in a particular sub-variety, not below the eyes or on the mouth.
Several “sub-varieties”, designator terms are utilized with Kohaku type koi:
By Hi: “He”, Red Patterns on the Body:
Straight Hi: Pattern like meandering islands of red that are interconnected.
Inazuma: Interconnected red pattern looking “Like a Lightning Bolt”.
Nidan (Ni is two in Japanese): Two Step pattern. Two islands of red color that are not interconnected.
Sandan (San is three in Japanese): Three Step pattern. Three islands of red color that are not interconnected.
Yondan (Yon is four in Japanese): Four Step pattern. Four islands of red color that are not interconnected.
By Red Markings on the Head:
Kuchibeni: “Lipstick”; with red on the oral lobes.
Menkaburi: With “A Hood on the head”. Going behind, below the eyes often to the mouth.
Maruten: With a “Crown on the head”. A reddish mark, though with more red on the body.
Tancho: With a “Red Sun” marking on head, and lacking other red on the body. Best if the “spot” is bright red, w/o bleeding color, and circular, centered on the head.
Koh-haku koi are the cornerstone of any serious koi collection.
They are fairly simple in appearance, with red markings on a white body.
But simplicity aside, this is undeniably the most important and
most fundamental koi variety.
Koh-haku form the root breeding stock of many other varieties,
and they commonly win the “grand champion” award at prestigious koi shows.
It is said “appreciation of koi starts and ends with Kohaku”. What that means is Kohaku was the first class to be bred consistently or stabilized in about 1890.
It also means that after a person has studied all of the classes of koi and has become experienced, they
will come back to appreciate Kohaku for its simplicity and beauty.
I will keep the amount of Japanese terminology to a minimum in this lecture.
A Japanese term dictionary will be available soon in KOIUSA magazine and on the AKCA website.
Before I continue on Kohaku, I want to take a minute to discuss judging points common to all classes.
Koi are judged as a whole or holistically and are not judged on a positive or negative point system.
Negative points can come into play in close contests.
Koi are judged side by side based on what we see today and not what may be there next week or next year.
Japanese Judges have a disadvantage in often being able to
recognize bloodlines, which can cloud their “judge for today”
decisions because they know which koi cost more and has more potential.
A Japanese Judge once answered a question on why a koi won an
award replying, “because it was the most expensive fish”.
Koi may lose today only to come back to win tomorrow based on the competition tomorrow.
First, the koi cannot be missing anything like a fin or have any
abnormalities like a pushed in mouth all of which will disqualify the koi from judging.
The exception is the second set of barbels.
Second the koi must be healthy and not show signs of disease or
parasites, which could disqualify the koi from judging.
An exception is made for split fins or bruises judged to be caused during transportation.
Third, is the importance of body conformation.
Broad, thick body shape of female koi is preferred giving an
imposing appearance when compared to the thin trout shaped body of a male koi.
Shape and size of the fins are important to be in proportion to the body.
The head shape is important that it not be too short or too long or turn to one side.
The koi when viewed from above should be symmetrical on both sides and not have one side flatter than the other.
Even the way a koi swims is taken into account on conformation.
Not all female koi hold their eggs well, which could affect conformation.
Fourth, in my opinion is quality of skin and deep, vibrant colors, which makes koi “living jewels”.
This also includes how well the koi is “finished”, are all of the colors up, and is there a good sheen on the skin.
It is conformation and quality that will catch a Judges eye from a distance.
The fifth is pattern that is artistically balanced and not front, tail or side heavy.
Pattern must also be proportional to the size of the koi and not have
a small pattern on a huge body or a huge pattern on a small body.
Last is uniqueness or character usually of the pattern on the head that makes this koi special.
Now for Kohaku.
We have a snow white (shiro) base color with a red (hi) pattern. The pattern may be stepped or continuous. The white must be without blemish or yellow tint.
The hi may be any one of the many hues from deep persimmon
orange to Ferrari red but the red must be thick without any thin
spots and the pattern must be the same color from head to tail.
Some Judges prefer the persimmon orange hi to the Ferrari red
because the orange appears soft and the purple red appears hard and gaudy.
Kohaku must have red pattern on the head.
The pattern on the body must be artistically balanced and the kiwa
or rear edges of each spot must be sharp like cut with a razor.
A new bias in Japan has started to favor bloodlines that have the
kiwa stop at the edge of each scale forming a scalloped edge rather
than a straight edge across the center of a scale.
The front edge of each spot (not on the head) may have blurred red color that is called “sashi” or insertion.
Sashi indicates the koi is still improving in quality and is not finished yet.
It is elegant if a Kohaku has a white nose and a white area with no
red pattern just in front of the tail called a “tail stop” and several other names.
Some subtleties of pattern not liked are a totally red head or red
down the face to the nose that are heavy in appearance.
Red pattern wrapping below the lateral line suggests a future koi
when the red and white are better balanced.
Red spots below the lateral line are disliked. The lateral line is a raised sensory organ running the full length of a koi half way up the side of a koi.
A red head pattern with an additional red lip mark is called
“kuchibeni” and can be cute if it balances the overall pattern.
Red pattern at the base of the pectoral fin was considered
unfavorable but is being accepted now if it adds to the overall balance of the pattern.
Red into the tail or into the dorsal fin is still disliked.
Kohaku tend to get black specks “shimis” in hard water with high pH.
How many types of koi fish are there?
Types of Koi Varieties. There are over a 100 different types of koi (Nishikigoi).
Can you have koi fish in a tank?
Keep koi in large aquariums for a few months at a time. If you live in an apartments, you may have to keep koi in aquariums for their entire life.
That is possible, as long as you do not overcrowd the aquarium with too many koi. … Your tank should have 1 cubic foot per 1 inch of koi fish length.
What does the name kohaku mean?
Kohaku (琥珀 Kohaku) is the Japanese word for amber, and a Japanese name.
You have it halfway right, halfway wrong 🙂 琥珀 is THE kanji writing for the word “kohaku,” meaning, amber. If you want the meaning “amber,”
Of all the koi fish varieties the Kohaku stands above them all as king of the koi. This regal fish was the first variety of koi fish to be developed
It has been said that koi keeping begins and ends with Kohaku. In any variety that contains red patterns, it’s evaluated on an examination of its Kohaku pattern.
The expression, “The Koi hobby begins and ends with Kohaku” also indicates the popularity of this variety. Koi, are an ornamental fish that originated from the common carp. Kohaku is a Koi fish variety; it is one of the three primary types from which many other variations are derived fro
Kohaku is a variety of ornamental koi. The Kohaku has a white body, with red markings, or ‘hi’, across the body. The Kohaku is one of the gosanke; the ‘Big Three, consisting of Kohaku, Sanke, and Showa. The Kohaku breed is believed to be one of the first ornamental carp varieties developed.
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kohaku koi fish meaning
Kohaku: The two major colors, white and red, which is the very meaning of their name. … Ogon Koi: The platinum colored fish represents the fulfillment of wealth in the form of success in business. Yamabuki Koi: The gold fish represents (of course) gold, wealth and prosperity.
kohaku koi fish definition
The Kohaku is a scaled or scaleless type of ornamental koi with a white body and one or more red blotches or patches to create it’s pattern.
The simplicity of colors in this variety of koi is also it’s complexity. Kohaku come in many varieties such as butterfly, gin rin, doitsu, and tancho
doitsu kohaku koi fish
Doitsu Koi with lines of scales on the back and along the lateral lines are called “Kagami-goi (mirror carp),” and those without scales or with only one line of scales on each side along the base of the dorsal fin, “Kawas-goi (leather carp).” Nowadays, Doitsu Koi are crossbred into almost all varieties of Nishikigoi.
meaning for kohaku koi fish
THE KOHAKU JAPANESE KOI FISH. Tancho is a very symbolic koi variety representing the pattern of the flag of Japan. The Kohaku’s symbolism is literally skin deep with the white color of it’s body representing the purity of white, like the snow; and the color red representing the Sun to the Japanese.
mazz kohaku koi fish
Colorful Kohaku Koi and water reflections of the clouds are seen in this original oil painting. This fish are swimming in the koi pond with other small fish and lily
kohaku koi fish 2.2 million
Kohaku – is the most expensive koi ever sold, in China $2.2 million US dollar | Koi fish, Koi carp fish, Japanese koi.
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ginrin kohaku koi fish High quality Ginrin Kohaku koi for sale. Ginrin Kohaku are your typical Kohaku, but they diamond shaped scales.
Gin-Rin Kohaku. The Gin-Rin Kohaku is basically any Kohaku but with gin-rin scales. Gin-rin
Learn more about different types of koi
kohaku koi fish for sale
tancho kohaku koi for sale,
doitsu kohaku koi Doitsu are German carp that are scale-less. Depending on the type of Doitsu, there may be scales along the lateral and dorsal lines of the koi or no scales
kohaku koi fish meaning Tancho is a very symbolic koi variety representing the pattern of the flag of Japan. … The Kohaku’s symbolism is literally skin deep with the white color of it’s body representing the purity of white, like the snow; and the color red representing the Sun to the Japanese.
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blue kohaku koi
A red and blue pattern will overlay the white, black and blue base. Available in Gin Rin and Tancho varieties. 3. Goromo. Displaying similar patterns to Kohaku
konoko kohaku koi Dappled hi scalation on a Kohaku.
inazuma kohaku koi white koi with red markings in a lightning strike pattern.
kohaku koi fins the fish that is brilliantly white with attractive red … such as fins, around the mouth and lower portions below eyes.
gotenzakura kohaku koi 4 step kohaku…Marutin too…. means it has a tancho dot on head but also has various other red sections on this body.
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Kohaku. The two major colors, white and red Amber (The red color of the pattern) , which is the very meaning of their name. These color are know to be symbolic of career success. Sandan Kohaku This koi has 3 distinct patterns of red so it is a 3 step kohaku. Sandan means “3”.
what would make a kohaku koi worth tens of thousands of dollars
Koi fish can be worth millions the most expensive koi fish ever so it can get up really, really high to thousands, ten thousands of dollars. the reason of this is intensive culling to choose the best kohaku koi, husbandry the koi food is expensive, electricity consumption etc
how to select a kohaku koi
Avoid koi with a dirty grayish-white. The red may be bright red ot orange-red. Many kohakus that are orange-red when young will turn a beautiful It is preferable to have the red on the head of a kohaku to only go down about as far as the nostrils. Also, the head must have red on it. dorsal fins must be white, pectoral fins must be white and caudal fins must be white
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