Asagi exhibit distinctive features, namely: 1) a vibrant blue or indigo body hue, and 2) the presence of red pigmentation at the base of their pectoral fins, commonly referred to as Motoaka. Motoaka holds significant aesthetic value in both the Asagi and Shusui varieties, as they share ancestral lineage.
asagi koi The Asagi is one of the oldest breeds of the beautiful koi. Stoic and subdued, and sometimes even considered an acquired taste
Asagi is a fully-scaled, nonmetallic fish with a long history, but because they closely resemble Magoi(the wild black carp) some hobbyists see them as unrefined, dull, and not “proper” koi at all. Certainly, they are an acquired taste, fairly removed from the brilliantly tricolored modern Showa or the flashy koi grouped in Hikariutsuri. But their quiet elegance serves as a counterpoint to their more exotic pond mates and they also have the potential to grow very large.
The Japanese recognize three types of Magoi, one of which, the Asagi Magoi is the forerunner of all modern koi. Its back is bluish, with a reticulated scale pattern and some hi is present on the cheeks, flanks and pectoral fins About 160 years two mutants arose from this proto koi namely the konjo and the Narumi Asagi Although instrumental in the development of Matsuba koi the dark konjo asagi are valueless in their own right except as food fish, However, Narumi Asagi have gon eon the become one half of a recognized judging variety the other being their Doitsu counterparts Shusui
The Asagi is one of the oldest breeds of the beautiful koi. Stoic and subdued, and sometimes even considered an acquired taste, you’re sure to see this common blue-scaled koi around in a pond near you! The Asagi is one of the oldest breeds of koi.
This unmistakable variety, whose ancestry dates back over 160 years, is distinguished
predominantly by the bluish, scaled pattern over the back, with reddish areas on the fins and on the sides of the head.
Symmetry in appearance is highly valued in these koi. Asagi with“Doitsu” scaling are known as Shusui, while there is also a colorful red (“hi”) form in which blue coloration is
overlaid with red.
taki asagi koi– hi asagi Asagi koi that have more red pigmentation than usual are called Hi Asagi. Another variation on the typical Asagi koi is called Taki Asagi.
shisui versus asagi koi
tosai asagi koi
asagi koi grey and not white why?
The Asagi is one of the oldest breeds of the beautiful koi. … just like your typical Asagi, but they have an additional line of white scales between its red and blue pigmentation. … However, these koi most often have grey toned heads. … If you have a young Asagi koi whose scales seem lackluster, don’t worry.
How to Judge Asagi
When in its juvenile stage, the pectoral fins of the Asagi exhibit a uniform red coloration. However, as the fish matures, the fins gradually transition to a white hue, starting from the tip. Over time, the red pigmentation recedes, encompassing approximately one third to one half of the fins. The ideal aesthetic balance for the koi is achieved when the Motoaka (red at the base of the pectoral fins) covers roughly one third of the fins. While the presence of red on the pectoral fins contributes to the overall allure of the Asagi, it is not an absolute requirement.
Irrespective of the body’s aesthetic qualities, the head of the Asagi must possess a distinctive and immaculate white appearance. Heads that exhibit Jyami (small Sumi dots) or a yellowish complexion are regarded as flaws. The clarity of the head serves as a crucial factor in accentuating the beauty of the blue coloration on the body.
The scales of the Asagi should align gracefully with the body’s contours, devoid of any irregularities or missing scales. An exemplary Asagi specimen showcases five to six evenly arranged rows of scales extending from the dorsal fin, forming immaculate lines along the sides up to the lateral line. Although the netting pattern characteristic is not yet developed in juvenile or young koi, it becomes a focal point of their beauty as they mature
asagi koi history
The history of Asagi
The prefix “Narumi” is derived from the town of the same name in Ichi Prefecture, where a locally made fabric was said to resemble the pattern on the backs of these koi. Asagi seem to have appeared all over Japan, not just in Niigata this at a time when interest in mutant fish led to their being kept back from the food crop and bred together for curiosity’s sake, long before koi was seen as a commercial proposition
These two varieties of koi carp are often referred to as ‘blue koi’. Asagi date back 200 years as one of the original types that came from the Magoi. Magoi is a black common carp that the many koi variations have been mutations of
young asagi koi
narumi asagi koi
The narumi asagi is a koi with a darker blue background of uniform scales with reticulation in a lighter blue. Most modern asagi are developed from this strain.
Modern Asagi
Because they breed relatively true, countless ordinary grade Asagi are produced each year, and newcomers to koi can gain an unfavorable impression of the variety because really good examples are so seldom seen. Ideally, the back should be evenly covered in scales that are pale blue where they enter the skin. but with a darker edging, not the other way around, as is sometimes stated. The sharper the definition between these two shades, the more impressive the koi will
asagi koi price most expensive
asagi koi fish colors
The Asagi koi is blue-grey fish with dark blue lines running along the edges of its scales to form a spectacular net-like pattern. Additionally, it has a red hue below its lateral lines and sometimes on its fins and belly. The Asagi is one of the original kois, tracing its origins to as far back as 1850
asagi koi japanese characters
The name “asagi” in Japanese translates to “setting sun” and this breed’s coloring is … asagi, I highly suggest keeping all these characteristics in mind.
asagi koi belly
The base of the pectoral fins, tail fin, stomach and gill plates is a deep orange or red color.Viewed from above
Asagi Koi: A Captivating Blend of Tradition and Beauty
When it comes to the world of koi fish, there is an astonishing array of colors, patterns, and varieties to explore. Among these captivating aquatic creatures, one particular type that stands out is the Asagi Koi. With its unique blend of elegance and mystique, the Asagi Koi has become a beloved favorite among enthusiasts and collectors.
The Asagi Koi, known as “Asa fish” in English, holds a special place in the hearts of koi enthusiasts worldwide. The name “Asagi” is derived from its Japanese meaning, which refers to the color scheme of this remarkable fish. The Asagi Koi showcases a distinct blue coloration, which captures the essence of serenity and tranquility.
The Asagi Koi is characterized by its net-like reticulated scales, reminiscent of the common carp from which it originates. This variety, known as the Asagi Carp, has been selectively bred to enhance and refine its striking appearance. Asagi Koi typically possess a light blue or gray-blue base color, with vibrant red or orange patterns adorning their backs and heads. The contrast between the blue and fiery hues creates a visually captivating spectacle.
One of the reasons why the Asagi Koi is highly sought after is its association with rarity and exclusivity. Aoki Koi Farm, renowned for its dedication to breeding exceptional koi fish, is a prime destination for Asagi enthusiasts. With their expertise and commitment to quality, Aoki Koi Farm has acquired a reputation for producing some of the most stunning Asagi Koi specimens available.
The world of koi fish is known for its wide variety of breeds, and the Asagi Koi is undoubtedly a standout. From the majestic Kage Koi to the striking Doitsu Asagi, there are numerous variations within the Asagi family to admire. Each type boasts its own unique characteristics, providing a diverse and captivating collection for koi enthusiasts to enjoy.
While the Asagi Koi may be considered an acquired taste, its allure lies in its understated elegance. The subtle combination of blue hues and vibrant patterns creates a harmonious balance that appeals to those with a discerning eye for beauty. Just like any other art form, appreciating the Asagi Koi is a matter of personal preference and individual perception.
The realm of koi fish offers a rich tapestry of color and culture, with each breed and variety telling its own captivating story. From the regal Utsuri Koi to the graceful Tancho Asagi, the possibilities seem endless. Exploring the mesmerizing world of koi fish opens up a whole new realm of appreciation for nature’s wonders.
Whether you are a seasoned collector or a newcomer to the enchanting world of koi fish, the Asagi Koi is undoubtedly a breed worth exploring. Its tranquil blue hues, intricate patterns, and historical significance make it a timeless choice for any koi enthusiast. So dive into the world of Asagi Koi, immerse yourself in its beauty, and let its allure transport you to a realm of serenity and fascination.
Asagi Koi, often referred to as “Blue Asagi Koi,” is a captivating variety that raises questions about the potential colors and patterns koi fish can exhibit. While blue is not the most common color associated with koi, the Asagi Koi breaks the mold and challenges conventional notions.
In the world of koi fish breeding, there is a constant pursuit of new and unique variations. Can koi fish be blue? The answer lies in the fascinating realm of genetics and selective breeding. Breeders have successfully developed strains of koi that showcase stunning blue coloration, and the Asagi Koi is a prime example.
Aside from its breathtaking appearance, the Asagi Koi holds significant cultural meaning. Its name, derived from Japanese, evokes a sense of tranquility and grace. The Asagi Koi embodies the essence of the calm, flowing waters in which it thrives.
As with any other koi variety, the Asagi Koi has its own subtypes and variations. One notable subtype is the Doitsu Asagi Koi, characterized by its scaleless body with prominent dorsal scales running along its back. This unique feature adds an intriguing texture to the overall appearance of the fish, further enhancing its allure.
Another subtype of the Asagi Koi is the Hi Asagi, which features more pronounced red or orange markings on its back and head. The interplay between the vivid reds and the soothing blues creates a stunning visual spectacle, captivating the beholder.
Variety is a defining trait of the koi fish world, and enthusiasts often find joy in discovering the diverse breeds and their unique characteristics. The Asagi Koi, with its mesmerizing color scheme, holds a special place in this vast array of koi fish breeds.
While the Asagi Koi is undeniably captivating, it is worth noting that beauty is subjective, and different individuals may have their own preferences when it comes to koi fish breeds. Some may be drawn to the striking patterns of the Narumi Asagi, while others may find solace in the understated elegance of the Yuki Asagi.
In the pursuit of acquiring these remarkable fish, it is essential to turn to reputable sources. Aoki Koi Farm, a name that frequently emerges in discussions about quality koi breeders, stands as a reliable destination for those seeking exceptional Asagi Koi specimens. Their expertise and dedication to breeding excellence make them a preferred choice for koi enthusiasts around the world.
When it comes to acquiring koi fish, especially rare and highly sought-after varieties like the Asagi Koi, it is important to understand that exclusivity often comes with a higher price tag. The Asagi Koi has been known to fetch substantial sums, making it one of the most expensive koi fish breeds on the market.
In conclusion, the Asagi Koi is a captivating embodiment of elegance, tradition, and beauty. With its mesmerizing blue coloration, intricate patterns, and rich cultural significance, it continues to captivate the hearts of koi enthusiasts worldwide. Whether you are a seasoned collector or an aspiring koi enthusiast, the allure of the Asagi Koi cannot be denied. So dive into the enchanting world of koi fish, explore its varieties, and let the Asagi Koi inspire you with its timeless charm.
The greater the contrast, the higher the quality of Asagi you have. Red or orange pattern will then appear below the lateral line. Shusui. Shusui koi are
tosai asagi koi grey
Asagi koi have a blue/grey pattern on their back that resembles netting. Hi, or red colouring seen in many koi fish patterns, will grow upwards from the bottom
keneko asagi koi
The Asagi is one of the oldest breeds of the beautiful koi. Stoic and subdued, and sometimes even considered an acquired taste, you’re sure to
konjo asagi koi
Konjo Asagi (which has dark-blue Asagi koi have red below the lateral line to the under side, often some red on all fins
learn more about different types of koi
my asagi koi looks grey and not white why?
Color loss in koi can be the result of any number of causes.Asagi & Shusui types of pigment cells, while white is the absence of any chromatophores. Your koi’s diet is important to, not just your koi’s overall health, but its So she might not look her best after being badgered and made to lay eggs.
what to feed asagi koi
Koi should be fed different foods or not at all based on the water temperature and time of year. In the Spring and Fall where water temperatures are between 55° F
How do you pick Asagi Koi?
When choosing Asagi koi for your pond, the best ones will not have any hi past the fish’s lateral line. The top of the head (forehead) on an Asagi should be clear of any markings and should be white or a pale blue. Colour on the head should be restricted to the cheek area and nose.
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