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12 Koi Fish color meaning that you need to know for the first time

Giovanni Carlo 0

12 Koi Fish color meaning Infographic

koi fish colors meaning

Today’s modern koi varieties are descendants
of black carp, known as Magoi, which were
introduced to Japan from China around
1000 AD. By the 1600s, these plain-looking
fish were thriving in the waterways around
the paddy fields of Niigata prefecture on
Honshu Island, and the local rice farmers
caught them for food. Around the early
1800s, individual fish displaying patches of
color and patterning on their bodies started
to appear, and some of the farmers began to
selectively breed for these characteristics.
Known as “Nishikigoi,” or “brocaded carp,”
these colorful fish attained public recognition
when a group was shown at the 1914 Taisho

Exhibition in Tokyo, and a number were then
transferred to the moat surrounding the
Emperor’s Imperial Palace. Their descendants
can still be found there today. Koi-keeping
and breeding subsequently became extremely
popular in Japan, signaling the birth of the
lucrative Japanese koi industry of today.
Koi were first introduced to the US in
the early 1940s. It took longer for them to
gain recognition in Europe; koi were not
seen in Great Britain until the 1960s. Since
then, they have gained a huge international
following, and are now bred not only in Japan
but in other countries, including the US, Israel,
China, Korea, Thailand, and South Africa.

The earliest forerunners of modern koi displayed
simple red-and-white markings. Known as
Kohaku, these koi rank today as one of the most
popular varieties. Kohaku are characterized by
their white body color and red (or “hi”) patterning.
In the highest-quality Kohaku, it is particularly
important that the white areas show no trace of
yellowing (a fault known as “shimis”), while the
red areas should be dense.The border, or “kiwa,”
at the back of each red patch must be well
defined; at the front, however, the white scales
overlay the red so the definition is not as sharp.
Assessing the potential of young Kohaku
can be difficult, because their scales
have a translucent nature—a feature
described as “kokesuke.” All Kohaku
stem from six basic breeding lines,
which are named after the Japanese
breeders who developed them

Hiroshima Sakai This Kohaku, of thekoi fish varieties Hiroshima Sakai This Kohaku, Koi Fish color meaning
famous Sakai breeding line, was bred on
the Sakai family’s farms in Hiroshima.


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