12 Koi Fish color meaning Infographic
Koi Fish color meaning in this Infographic will make you discover and learn 12 Koi Fish Color meaning to help you identify koi fish names easily.
It is difficult to identify and memorize koi fish names because their names are Japanese words.
In addition to that, they have different color variations so it’s tougher to recognize them all, so with this infographic guide, it will help you recognize and memorize their names easily.
THE ORIGINS OF KOI fish colors
Today’s modern koi fish varieties are descendants of black carp, known as Magoi, which were introduced to Japan from China around 1000 AD. By the 1600s,
these plain-looking fish were thriving in the waterways around the paddy fields of Niigata prefecture on Honshu Island, and the local rice farmers caught them for food.
Around the early 1800s, individual fish displaying patches of color and patterning on their bodies started to appear, and some of the farmers began to selectively breed for these characteristics. Known as “Nishikigoi,” or “brocaded carp,”
these colorful koi fish attained public recognition when a group was shown at the 1914 Taisho Exhibition in Tokyo, and a number were then transferred to the moat surrounding the Emperor’s Imperial Palace.
Their descendants can still be found there today. Koi-keeping and breeding subsequently became extremely popular in Japan, signaling the birth of the lucrative Japanese koi industry of today.
Koi were first introduced to the US in the early 1940s. It took longer for them to gain recognition in Europe; koi were not seen in Great Britain until the 1960s.
Since then, they have gained a huge international following, and are now bred not only in Japan but in other countries, including the US, Israel, China, Korea, Thailand, and South Africa.
Kohaku The earliest forerunners of modern koi displayed simple red-and-white markings. Known as Kohaku, these koi rank today as one of the most popular varieties.
Kohaku is characterized by their white body color and red (or “hi”) patterning. In the highest-quality Kohaku,
it is particularly important that the white areas show no trace of yellowing (a fault known as “shimis”), while the red areas should be dense.
The border, or “kiwa,” at the back of each red patch must be well defined; at the front, however, the white scales
overlay the red so the definition is not as sharp.
Assessing the potential of young Kohaku can be difficult because their scales have a translucent nature—a feature
described as “kokesuke.”
All Kohaku stem from six basic breeding lines, which are named after the Japanese breeders who developed them
Hiroshima Sakai This Kohaku, of the famous Sakai breeding line, was bred on the Sakai family’s farms in Hiroshima.