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what does koi taste can you eat koi fish you need to know

can you eat koi fish

what does koi taste can you eat koi fish you need to know

what does koi taste This is a video of me tasting my cooked koi fish soap that I cook?

I want to share with you guys how does it taste like he he

can you eat koi fish? a number of people I meet on my Social Media accounts, friends and fellow hobbyist ask me about this.

 

the algae in freshwater have a foul smell and this will leave aftertaste when eaten so to get rid of this you need to quarantine your koi fish before cooking.

do japanese eat koi fish yes originally they are raised in rice paddies for food.

until came a time that there appeared a colored koi mutation

koi fish breeders  interbreed it to make new colors and more and more breeders are interested in breeding Koi fish and the rest is history

does koi fish taste good not as tasty as the marine fishes freshwater fish have aftertaste so to lessen this as what I write in the first paragraph

koi carp recipes

fried koi fish

koi recipes

can humans eat koi fish yes of course in fact koi fish before are raised in Japan for food

Are koi fish poison?
Though they aren’t poisonous to eat, it’s advised that the types of
koi that are kept as pets in water gardens or backyard ponds shouldn’t be eaten.

Do they eat koi fish?

Barbels found on the lips of koi fish are used to act as sensors for the surroundings of the fish.

Koi fish are omnivorous and will eat anything from meat to green vegetables.

Koi fish can interbreed with goldfish as they are the same species
but the resultant offsprings are sterile and are called fry.

Are koi fish dangerous to humans?

When large number of koi fish inhabit same pond, level of
ammonia can increase rapidly and induce poisoning of fish.

Although life in community can be dangerous, koi fish enjoy company of other koi fish.

Koi fish can mate with goldfish because they are closely related. However, they produce sterile offspring.

Does koi fish taste good?

Any freshwater fish is edible. Depending on the water it is in, will further determine it’s taste.

Some people have taken large Koi and transferred them to a clean
freshwater tank for a few weeks to ensure a better taste, but carp meat is tough. … Also, koi sushi is becoming popular.

Do Japanese eat koi?

Any freshwater fish is edible. Depending on the water it is in, will further determine it’s taste.

Some people have taken large Koi and transferred them to a clean
freshwater tank for a few weeks to ensure a better taste, but carp meat is tough. … However, Koi is expensive to buy (and eat).

The answer is “yes”. Koi are ornamental carp. Carp is edible.

Any freshwater fish is edible. Depending on the water it is in, will further determine it’s taste.

Some people have taken large Koi and transferred them to a clean
freshwater tank for a few weeks to ensure a better taste, but carp meat is tough. It needs to be cleaned well and sliced after removing skin and internal organs.

Marinating it can soften the meat. There are recipes online for Koi fish dishes.

However, Koi is expensive to buy (and eat). Here in the USA, a large koi fish can run $400-$2,000.00, depending on the breed.

There are several breeds-a few being Russian koi, Israeli koi, and of course Japanese koi. Eating one and not selling it to a good pond home instead is a poor choice in economics, just as stealing one is illegal.

You can eat koi, it’s a form of carp after all, but you probably wouldn’t want to.

One, koi is considered sacred in places like Japan and a good luck omen in other countries in SE Asia. (hence a koi pond in temples and other sacred sites all around SE Asia).

You really do not want to eat something others hold sacred. (now please don’t ask why people eat beef when it is sacred to the Hindus!)

Also koi meat, like all other carp, is a bit tough. Koi spend much of
their time in shallow, stagnant water, so the risk of picking up a bacterial infection from them is high.

Finally, you wouldn’t eat koi unless you really want to fuel your ego! Koi are sold as decorative, ornamental or sacred fish, to be kept as pets.

The animals are also bred for their exotic body patterns and markings. Due to all this, most koi are captive bred. And these go for pretty high sums apiece alive, even upto a thousand dollars or more. Do you really want to blow all your money frying a $ 1000 exotic fish?

If it is carp you must have, you will find some less exotic ones at your local fishmongers at a fraction of the cost.

So it may be ok to eat koi, not 100% safe though due to their shallow
and stagnant water habitat, but i’d rather not, due to the high cost and the sacred nature of this fish in some cultures.

I agree with the respondents who have warned against eating any
fish that have been treated with chemicals.

Don’t go there. But I don’t know why you would bother to eat koi anyway. As someone else said, they are just a coloured carp.

In contrast to one person who said carp is tough, I would say that it is gelatinous when cooked and of very low quality.

I have eaten feral European Carp which are permanently in plague
proportions in the Murray River, Australia.

You would hope we could eat the plague out of existence but unfortunately the fish is vile.

Flavour-wise it is pretty ordinary, but as I said it becomes gelatinous upon cooking.

The best I can suggest is maybe turn them into Thai fish patties.

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